(Continuing the series from my great-grandmother's 1909 publication of 'Mrs Beeton's Every-Day Cookery' - see this post for more information.)

CIDER PUNCH
INGREDIENTS.-I quart of cider iced, I bottle of iced seltzer or soda water, I wineglassful of brandy, 2 ozs. of sugar, or to taste, I lemon thinly sliced.

METHOD.-Mix all the ingredients together in a glass jug, and serve in small glasses.

[Why Family Recipe Friday? This phrase has been included in the title in order to take part in Daily Blogging Prompts at Geneabloggers]

Your comment:
Name:


Website:


E-mail:


What is 7 + 3?


Remember Me

(Comments will be approved before being published.)